![]() Marsala wine’s unique and enchanting flavor is hard to match. Best Alcoholic Substitutes For Marsala Wine If you aren’t sure which one to get, always go for dry as you will have more versatility and can always sweeten it up during cooking if needed. You can use dry marsala if you have run out of sweet marsala, but not the other way around. Sweet marsala wine is commonly used for sweet, viscous sauces in desserts such as zabaglione, and savory chicken or pork main meals. Marsala wine comes in dry and sweet varieties.Īlthough mostly used in cooking, and popular for the dish chicken marsala, the wine can also be sipped, pairing well with chocolate, asparagus, and brussels sprouts.ĭry marsala is generally used for savory entrées giving caramelization and nutty flavor to comforting dishes with mushrooms, veal, beef tenderloin, and turkey. It contains rich undertones of vanilla, brown sugar, tamarind, and stewed apricot. This fortified wine is produced in Sicily. ![]() In this guide, we’ll help you choose the best alcoholic or non-alcoholic marsala wine substitute for your recipe. To mimic the marsala wine taste, you need to consider the best alternative that will blend well with the other flavor profiles in your dish. If you aren’t able to find any or have poured the last drop from your current stash, you can substitute marsala wine with certain other wines or even brandy. Marsala wine has a unique full-bodied quality used in cooking to offer a depth of flavor in rich caramelized sauces. Choose the best one based on the flavor profile you want to achieve in your recipe or pairing.
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